Lively up yourself lentil soup from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jhallen on January 01, 2021

    This is delicious and super easy. I really don’t know why I don’t make it every day.

  • adamsj4 on July 28, 2015

    This was fantastic as written, and my 2-year old loved it too.

  • meggan on March 29, 2013

    I made this without the yogurt which was a mistake. Even topped with an avocado cream I had from another recipe, it was very bland. It makes a ton so we were stuck with it. Had to bring out Dr. Sriracha to patch it up.

  • bernalgirl on January 15, 2013

    This soup is fabulous with the saffron yogurt, although a bit bland on its own. To insure my daughter would eat it and up the food value, I sauteed the onions with a carrot and chopped chard stems, added 8 c liquid, a bay leaf and the lentils, then the canned tomatoes 10 minutes later, and finally the chard greens to finish. The whole family loved it, especially those who added the saffron yogurt. It's gorgeous with red chard, black lentils and the bright saffron-colored yogurt.

  • lizwinn on September 29, 2012

    the extra finesse of the saffron infused greek yogurt topping is fabulous.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.