Farro & millet risotto from 101 Cookbooks by Heidi Swanson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • spharo00 on March 08, 2012

    I halved the recipe and this still made a huge amount of food! I used the homemade veggie stock I had in the freezer (recipe from Vegan Yum Yum blog) and topped it with fresh thyme, a poached egg, and the curried brown butter that Heidi recommends. It was so creamy and luscious, definitely a new favorite!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.