Glassblower's herring (Glasmästarsill) from The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

  • bay leaves
  • carrots
  • fresh ginger
  • horseradish
  • onions
  • distilled vinegar
  • allspice berries
  • salt herring
  • yellow mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Herring marinates for at least 2 days.

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