Bird's nest (Fågelbo) from The Cooking of Scandinavia (Foods of the World) by Dale Brown and Time-Life Books

  • capers
  • onions
  • parsley
  • pickled beets
  • anchovies
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on June 09, 2012

    A good-looking, easy, and tasty snack. I used anchovy-style sprat from the IKEA, as the herring book by Mannerström (not indexed on EYB yet) suggests that's more authentic than normal anchovies.

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