7-hour leg of lamb from Stéphane Reynaud's 365 Good Reasons to Sit Down to Eat... by Stéphane Reynaud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on April 08, 2017

    The lamb was wonderfully tender, but I thought the recipe instructions were a bit sparse. And it served four rather than six.

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