Pumpkin, orange & apricot cake from Delicious Magazine (Aus), March 2011 (page 90) by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange-scented yoghurt cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on April 28, 2012

    I didn't bother reducing the orange juice so the cake was a bit soggy. Next time I'll do the reducing but chuck most ingredients in the food processor to save time and see how it turns out. It certainly tasted good, but the best thing is that it uses pumpkins.

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