Brazilian seafood stew from Delicious Magazine (Aus), March 2011 (page 96) by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eurydice on April 29, 2012

    Easy, tasty, relatively foolproof? way to enjoy fish. I used roasted red capsicum as had no fresh green ones in hand, and 1/4 tsp of chopped red chillies as had no green chilli, and omitted the prawns. It's hard to believe that it could have been nicer if I'd followed the recipe. Don't forget the crusty bread.

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