Austrian breaded fried chicken (Wiener backhendl) from The Cooking of Vienna's Empire (Foods of the World) by Joseph Wechsberg and Time-Life Books

  • whole chicken
  • lemons
  • breadcrumbs
  • lard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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