Roast goose with sauerkraut (Pečená husa se zelím) from The Cooking of Vienna's Empire (Foods of the World) by Joseph Wechsberg and Time-Life Books

  • caraway seeds
  • whole goose
  • onions
  • apples
  • sauerkraut
  • potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.