Shrimp jambalaya from Cook's Illustrated Magazine Special Issue: Holiday Entertaining (2010) (page 15)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on September 03, 2015

    This is a good recipe - simple and spicy - and we enjoyed it the first time. The second time I made it side by side with the Shrimp Jambalaya recipe from The America's Test Kitchen for my husband and I, parents, and five year old nephew, and everyone voted that the ATK Family Cookbook version was their favorite. So this is good, but that one is better IMO.

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