Caribe salsa from The Great Chile Book by Mark Miller
- basil
- red bell peppers
- limes
- tomatoes
- pineapple
- habanero chiles
-
EYB Comments
Can substitute Scotch bonnet chiles for hananero chiles, and bitter orange for limes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.