The Great Chile Book by Mark Miller

  • Chipotles in adobo sauce

    from The Great Chile Book The Great Chile Book by Mark Miller

    • Categories: Sauces, general; Mexican; Vegan; Vegetarian
    • Ingredients: dried chipotle chiles; apple cider vinegar; tomato ketchup
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Notes about Recipes in this book

  • Tamarind chipotle sauce

    • mjes on September 11, 2021

      Tamarind chipotle sauce (pg 145) is a versatile sauce for Mexican or South Asian dishes. This is a recipe that must be made by taste; treat the given amounts as averages.

  • Pipián verde

    • peaceoutdesign on December 14, 2023

      This is another Mexican dish that includes everything and the kitchen sink much like a mole. I love that items that would normally be discarded, such as radish greens, are in the recipe. The flavor was good but at one point I thought it reached its peak and then I cooked or added ingredients past that. Unfortunately, I can't remember where that was. I had to use arugula instead of watercress because of availability.

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