Spicy grilled shrimp and melon salad from The Great Chile Book by Mark Miller
- cilantro
- limes
- mint
- rice vinegar
- watermelons
- olive oil
- shrimp
- cantaloupes
- honeydew melons
- romaine lettuce
- arbol chiles
-
EYB Comments
Requires marinating shrimp two or three hours at room temperature or overnight in the refrigerator.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.