Pot-roasted bolar blade with Port and garlic from Delicious Magazine (Aus), July 2010 (page 114) by Adrian Richardson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy mashed potato

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for Port.

  • Eurydice on August 20, 2012

    Very succulent roast cooked this way but I don't think it needed as much wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.