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My husband's new favourite. I cheated by baking in the one dish, and by adding brandy and prunes to cooking juices and pouring over clafoutis and vanilla ice cream instead of accompanying with specially made ice cream. Certainly not a quick dish (over 3 hours cooking!), but quite easy.
Great flavours, but I won't bother with filo pastry again. Next time it'll be puff pastry.
Very succulent roast cooked this way but I don't think it needed as much wine.
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, July 2010 "Pin It")
