Seaweed rice rolls (Gimbap) from Quick and Easy Korean Cooking: More Than 70 Everyday Recipes by Cecilia Hae Lee

  • pickling cucumbers
  • laver seaweed
  • Show all ingredients...

  • EYB Comments

    Can substitute fish sausages for mild sausages and white vinegar for rice vinegar. Variation: Can add "cooked spinach, carrots, crabmeat, ground beef, tuna, kimchi, strips of fried eggs, or any number of things in your rolls." (Quick & Easy Korean Cooking, Cecilia Hae-jin Lee, p. 125) Note: Does not keep well.

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Notes about this recipe

  • Eat Your Books

    Can substitute fish sausages for mild sausages and white vinegar for rice vinegar. Variation: Can add "cooked spinach, carrots, crabmeat, ground beef, tuna, kimchi, strips of fried eggs, or any number of things in your rolls." (Quick & Easy Korean Cooking, Cecilia Hae-jin Lee, p. 125) Note: Does not keep well.

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