Eggplant cake from Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen

  • green peppers
  • red peppers
  • ground cayenne pepper
  • eggplants
  • mixed herbs
  • onions
  • tomato paste
  • tomatoes
  • balsamic vinegar
  • zucchini
  • breadcrumbs
  • egg whites
  • EYB Comments

    Refrigerate at least 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate at least 3 hours.

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