French herbed cheese dip from Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade breadsticks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Drain both yogurt and cottage cheese for 2 hours.

  • DDPGirl001 on October 01, 2023

    A bit thinner than I expected, though to be fair, it is a “dip”, so probably just my desire for it to be thicker based on a “cheese” mindset. Good flavor, excellent on seasoned tortilla chips, veggies, and I bet it would be great for dipping pizza crusts into and even using as a Ranch dressing substitute on salads.

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