Escarole, parsnip, and white bean soup from Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen

  • bouquet garni
  • escarole
  • leeks
  • onions
  • chicken stock
  • parsnips
  • dried red pepper flakes
  • white beans
  • Parmigiano Reggiano cheese
  • EYB Comments

    Soak beans overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak beans overnight.

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