Escarole, parsnip, and white bean soup from Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen
- bouquet garni
- escarole
- leeks
- onions
- chicken stock
- parsnips
- dried red pepper flakes
- white beans
- Parmigiano Reggiano cheese
-
EYB Comments
Soak beans overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.