Brazilian chicken rice soup from Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen

  • bay leaves
  • carrots
  • celery
  • whole chicken
  • whole cloves
  • onions
  • parsley
  • tomatoes
  • black peppercorns
  • white rice
  • EYB Comments

    Can substitute premade stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute premade stock.

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