Grilled cheese with aged cheddar, goat cheese, bacon, green tomato from Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay and Stephanie Banyas and Sally Jackson

  • goat cheese
  • butter
  • Show all ingredients...

  • EYB Comments

    The online recipe has Brie rather than aged cheddar but apart from that seems to be the same recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    The online recipe has Brie rather than aged cheddar but apart from that seems to be the same recipe.

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