Lobster club with green onion dressing, crispy ham, arugula from Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors by Bobby Flay and Stephanie Banyas and Sally Jackson

  • green onions
  • arugula
  • celery
  • canned chipotle chiles in adobo sauce
  • honey
  • cooked lobster meat
  • mayonnaise
  • red onions
  • parsley
  • active dry yeast
  • eggs
  • all-purpose flour
  • milk
  • butter
  • whole grain mustard
  • country ham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued potato chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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