Supremely edible fruitcake from Art of the Slow Cooker: 80 Exciting New Recipes by Andrew Schloss

  • brandy
  • walnuts
  • Show all ingredients...

  • EYB Comments

    Can substitute pecans for walnuts. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecans for walnuts. See recipe for variations.

  • Globegal on January 29, 2015

    Make this most Christmas. Tastes good even after the holidays. I add a variety of dried fruits: cranberries, pineapple, cherries , apricot, figs, prunes, and 3 dates. Generally have a little over 1 pound. This is so easy to make and has great flavor.

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