Basil walnut pesto from The Complete Book of Small-Batch Preserving, Second Edition: Over 300 Recipes to Use Year-Round by Ellie Topp and Margaret Howard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on July 28, 2024

    Easy to put together, I used this for pesto bread, and put the rest in the freezer. It was tasty on its own, but I've never used pesto before, as I am allergic to pine nuts so your opinion may be different. The chicken broth was an odd addition and didn't really come through on the taste profile.

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