Cabbage soup with brown rice, cannellini, and gremolata from Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone by Lorna J. Sass
- cannellini beans
- fennel seeds
- rosemary
- garlic
- lemons
- onions
- tomato paste
- balsamic vinegar
- chicken broth
- green cabbage
- dried red pepper flakes
- Italian seasoning
- pecorino cheese
- instant brown rice
- oil-cured black olives
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.