Curried black rice-lentil soup with spinach from Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone by Lorna J. Sass
- brown lentils
- peanut oil
- dehydrated onion flakes
- canned tomatoes
- yogurt
- chicken broth
- cumin seeds
- granulated garlic
- Thai black rice
- Madras curry powder
- frozen spinach
- Indian eggplant pickle
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.