Provençal salmon stew with quinoa from Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone by Lorna J. Sass
- salmon fillets
- anchovy paste
- bottled clam juice
- lemons
- Niçoise olives
- onions
- parsley
- canned tomatoes
- quinoa
- dry white wine
- dried thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.