Deep-fried shrimp and vegetables in batter (Tempura) from The Cooking of Japan (Foods of the World) by Rafael Steinberg and Time-Life Books
- all-purpose flour
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eggplants
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lemon and salt dip (Ajishio); Mirin-and-soy dipping sauce for tempura and noodles (Soba tsuyu); Ten tsuyu
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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