Ten tsuyu from The Cooking of Japan (Foods of the World) by Rafael Steinberg and Time-Life Books

  • MSG
    Buy Now
  • katsuobushi
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book as a variation of “Soba tsuyu.” Can substitute Japanese soy sauce for usukuchi soy sauce. The recipe recommends using this book's homemade "Niban dashi."

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried shrimp and vegetables in batter (Tempura); Mixed deep-fried pancakes (Kaki age); Deep-fried shrimp in noodles (Ebi kobore matsuba age); Sliced beef with red-pepper-and-radish garnish (Tatsuta age)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Soba tsuyu.” Can substitute Japanese soy sauce for usukuchi soy sauce. The recipe recommends using this book's homemade "Niban dashi."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.