Tuscan bread salad from Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen
- basil
- white bread
- capers
- celery
- cucumbers
- parsley
- tomatoes
-
EYB Comments
Let stand at least 30 minutes before serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.