Winter vegetable purée from Steven Raichlen's High-Flavor Low-Fat Cooking by Steven Raichlen

  • chives
  • parsnips
  • Show all ingredients...

  • EYB Comments

    Can substitute any starchy root vegetable for parsnips and celeriacs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herb-roasted game hens; Braised brisket with dried fruits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute any starchy root vegetable for parsnips and celeriacs.

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