Thousand-seed pilaf from The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today by Sunset Books

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thredbende on May 25, 2013

    The flavors in this sophisticated pilaf keep dancing in your mouth. Serve it with something simple and enjoy the leftovers with gently fried eggs the next day. The first step requires toasting the spices in oil. Have the washed grains handy to dump in when the spices get fragrant; they pop like popcorn and the grains get added as soon as the spices start trying to exit.

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