Bulgur with lamb, chickpeas, spinach, and prunes from Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone by Lorna J. Sass

  • chickpeas
  • cilantro
  • ground cinnamon
  • harissa paste
  • dehydrated onion flakes
  • pine nuts
  • prunes
  • ground lamb
  • chicken broth
  • coarse bulghur
  • frozen spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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