Mixed beef satay (Sate ampet sasak) from The Food of Indonesia: Authentic Recipes from the Spice Islands by Heinz Von Holzen and Lother Arsana and Wendy Hutton
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beef hearts
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candlenuts
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EYB Comments
Marinate a minimum of 2 hours. If beef heart can't be found increase top round and beef livers to approximately a pound each.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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