Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Food of Indonesia: Authentic Recipes from the Spice Islands by Heinz Von Holzen and Lother Arsana and Wendy Hutton

Search this book for Recipes »

Notes about this book

  • okcook on March 02, 2012

    This is a good introduction to Indonesian cookery. It has a large section explaining the various ingredients used in Indonesian food including photos of them. This is very useful because there are a lot of unfamiliar ones. The recipes are nicely organized with pictures of most of the dishes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9625930086
  • ISBN 13 9789625930084
  • Linked ISBNs
  • Published Feb 01 1995
  • Format Paperback
  • Page Count 150
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

From all corners of Indonesia, 71 recipes as varied and fascinating as the Spice Islands themselves. Included are many familiar dishes such as Satay, Gado Gado, Nasi Goreng, and more.

Other cookbooks by this author