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The Food of Indonesia: Authentic Recipes from the Spice Islands by Heinz Von Holzen and Lother Arsana and Wendy Hutton

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Notes about this book

  • okcook on March 02, 2012

    This is a good introduction to Indonesian cookery. It has a large section explaining the various ingredients used in Indonesian food including photos of them. This is very useful because there are a lot of unfamiliar ones. The recipes are nicely organized with pictures of most of the dishes.

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  • ISBN 10 9625930086
  • ISBN 13 9789625930084
  • Linked ISBNs
  • Published Feb 01 1995
  • Format Paperback
  • Page Count 150
  • Language English
  • Countries Singapore
  • Publisher Periplus Editions/Berkeley Books Pte Ltd
  • Imprint Berkeley Books

Publishers Text

From all corners of Indonesia, 71 recipes as varied and fascinating as the Spice Islands themselves. Included are many familiar dishes such as Satay, Gado Gado, Nasi Goreng, and more.

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