Beef liver in coconut milk (Kalio hati) from The Food of Indonesia: Authentic Recipes from the Spice Islands by Heinz Von Holzen and Lother Arsana and Wendy Hutton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on February 13, 2013

    This is a wonderful recipe, an old favorite that I make again and again. I use soy sauce instead of salt, and I serve the hot peppers on the side because my husband can't eat food as hot as I like it.

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