Frisée salad with bacon and eggs from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make (page 135) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sfcarole on June 13, 2013

    A great rendition of a Parisian classic. I may have added a bit more olive oil, but pretty much followed Clark's directions. A definite repeater.

  • wester on April 12, 2013

    This may be "more restrained" than the salad it was based on, it is still about "flavorful excess". Big bold flavors, not for the garlic-shy.

  • westminstr on March 25, 2013

    I left out the blue cheese and also soft boiled instead of poached the eggs. Had to add a bit more olive oil and vinegar to make up for some loss of moisture in the eggs. Wow!!! Great salad. Would be good with blue cheese I'm sure.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.