Chicken-orzo soup from Cooking Light Magazine, October 2009 (page 26) by Jackie Mills

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 16, 2018

    I’m not sure I’d make this again. I had a lot of leftover roast chicken and it worked well in this recipe but the soup was very bland. This would be Good to make for someone with a bad cold or to have someone make for you when under the weather. It has a Very chicken noodle soup vibe without the canned soup additives.

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