Zucchini stuffed with rice and peppers (Courgettes farcies au riz et aux poivrons) from Mastering the Art of French Cooking, Volumes I & II by Julia Child and Louisette Bertholle and Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other stuffing suggestions.

  • infotrop on October 21, 2018

    Vol 2... Julia & Louisette include lots of good stuffing suggestions... I used ground turkey, onions, lots of herbs, breadcrumbs, a touch of ricotta...

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