Tuna cassoulet from Delicious Magazine (Aus), June 2010 (page 90) by Jill Dupleix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on July 06, 2012

    Tasty, Healthy and heart-smart. I used canned instead of fresh tuna and cooked in one larger baking dish which made it quick and easy as well.

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