Delicious Magazine (Aus), June 2010

  • Spiced quince terrine with almond crumbs (page 32)

    from Delicious Magazine (Aus), June 2010 Delicious Magazine (Aus), June 2010

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: quinces; five-spice powder; ground cinnamon; oranges; red wine; Port wine; vanilla ice cream; almond meal; ground allspice
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Reviews about Recipes in this Book

  • Salt cod, orange & olive salad

    • Lisa Is Cooking

      Oranges & black olives are a classic pairing, and that fruity and briny combination was a lovely thing with the chunks of cod, watercress, parsley...everything looks so good together at the same time.

      Full review
  • ISSN 1448-4455
  • Published Jun 01 2010
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia