Beef sukiyaki (Sukiyaki) from Japanese Hot Pots: Comforting One-Pot Meals by Tadashi Ono and Harris Salat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rib eye for strip loin.

  • mjes on September 14, 2021

    I have used a sukiyaki recipe taught to me by a Japanese personal chef in 1971 for years. But I like trying other recipes especially as the available ingredients changes. For the first time I dipped my ingredients in egg before eating it - I like the texture but am not sure it is worth the effort. I found this recipe to have a very good balance in its ingredients and excellent seasoning.

  • adrienneyoung on April 03, 2021

    A thoroughly great New Year's Eve dinner for 4 people. Make double the rice you think you'll need. Serve with beer. Don't forget the Japanese pickles.

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