Okra and eggplant spicy masala (Vendakka vazhuthananga masala) from Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia (page 112) by Corinne Trang and Vivek Singh and Das Sreedharan and Mahmood Akbar and Sri Owen and David Thompson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okcook on November 11, 2019

    An excellent side. This is going in the regular rotation.

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