Mashed millet with cauliflower and carrots from Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone by Lorna J. Sass

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on January 09, 2023

    I used store prepared riced cauliflower. And fresh vs. dry onion. Interesting, but nothing out of the ordinary.

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