Raw tamarind chutney (Chintapandu thokku) from India Cookbook (page 66) by Pushpesh Pant
- fenugreek seeds
- cumin seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Deep-fried lentil snacks (Raj kachori); Steamed rice balls (Undrally); Spicy lentil pancakes (Pesarattu); Steamed lentil sponge cake (Dhokla); Biscuits [crackers] in spicy yoghurt (Dahu papri ki chaat)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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