Mint chutney (Pudine ki chutney) from India Cookbook (page 66) by Pushpesh Pant
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garlic
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green chiles
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vegetarian seekh kebabs (Subz seekh); Deep-fried lentil snacks (Raj kachori); Spicy lentil pancakes (Pesarattu); Steamed lentil sponge cake (Dhokla); Savoury pastry crescents (Dahi ki gujiya); Minced [ground] lamb skewers (Kakori kebab); Classic kebabs (Shami kebab); Stuffed lamb kebabs (Sikampoor kebab 1); Kebab cooked on a stone (Patthar kebab); Savoury baked minced [ground] lamb (Bhune kebab)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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