Aubergine [eggplant] in mild yoghurt sauce (Dahi ke baigan) from India Cookbook (page 251) by Pushpesh Pant

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • JLDuck on June 17, 2016

    Be very careful of the yogurt. Tends to curdle very easily when re heated with the eggplants.

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