Steamed pork and pumpkin dumplings (Nan gua zheng jiao) from Land of Plenty: A Treasury of Authentic Sichuan Cooking (page 110) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for lard, and zucchini for pumpkins.

  • lina on January 01, 2014

    Recipes says that zucchini can be substituted for pumpkin

  • amraub on August 19, 2012

    I made the filling using the pot sticker dough recipe and method. These were very good. Great way to use up extra pumpkin puree as well.

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