Mushrooms with cashew nuts (Kaji khumb makhane) from India Cookbook (page 272) by Pushpesh Pant

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Notes about this recipe

  • Cherryeats on January 02, 2022

    Very nice simple dish. Recipe calls for far too much water though. I’d recommend adding the water slowly and stopping when you have the consistency you like. Also couldn’t get lotus puffs so subbed in for some kala beans to add a little extra protein to the dish.

  • JLDuck on March 30, 2018

    Easy recipe and tastes excellent. I did not have any lotus puffs so am unable to say what difference if any they would make.

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