Prawns [shrimp] cooked in yoghurt (Doi jhingri) from India Cookbook (page 382) by Pushpesh Pant

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Notes about this recipe

  • JLDuck on August 31, 2020

    I did not include the potatoes. It is a very easy dish to make and the results are divine. Highly recommended.

  • Delys77 on August 07, 2012

    Pg 382 This dish definitely reminds me of Bengali cuisine with the lovely combination of sour yogurt, succulent shrimp, and aromatic spices. I went a bit lighter on the chili powder and it was just right for us. I also cooked the potatoes closer to 20 minutes and they were nicely done. I suggest taking out the whole spices before you serve, plus maybe a sprinkling of cilantro. Really enjoyable weeknight meal.

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